The Game Fair is always a great destination for those with a keen interest in the culinary arts and the BASC Wild Food Theatre at The Game Fair 2025 (Ragley Hall, July 25-27) promises to be an unmissable experience again. Throughout the event, Britain’s top game chefs will showcase their talents in live cookery demonstrations, providing valuable tips and revealing the secrets behind their signature dishes. But it’s not just about cooking, it’s an exploration of food provenance, sustainability, and the art of using nature’s ingredients, with insights from chefs who hunt, fish, shoot and forage. Mark Lloyd and Eva ...