Here you can see some of Britain’s top game chefs in action giving live cookery demonstrations.

It’s a place where cooking secrets will be shared and you’ll learn some new skills.

All the chefs are champions of game and wild, sustainable produce. You’ll be inspired with new recipes and ideas.

The BASC Wild Food Theatre also educates visitors on the provenance of food and sustainability with advice from chefs who shoot, fish, hunt and forage.

Friday

10.00 Mark Lloyd Koji cured venison haunch tartare, potato crisps
10.40 Suki Pantel “Jungli Maas”,  Rajasthani venison curry served with kachumber salad and lemon rice
11.20 Curtis Pitts Venison butchery and making the most of your carcass
12.20 Cyrus Todiwala Sheek kavaabs with coddling egg
13.00 Mark Lloyd Smoked pigeon, beetroot, plum and apple salad, garden weeds
13.40 Suki Pantel “Jungli Maas”,  Rajasthani venison curry served with kachumber salad and lemon rice
14.20 Cyrus Todiwala TV celebrity Chef Sheek Kavaabs with coddling egg
15.00 Merlin Griffiths First Dates celebrity barman Cocktail Hour
15.40 Eva Humphries Nutritionist Protein packed pheasant skewers
16.20 Weber BBQ Game on the BBQ

Saturday

10.00 Jose Souto Breaking down of a roe saddle and pan roasted saddle with a redcurrant, chocolate sauce and buttery mash
10.40 JB Gill TV presenter and pop star with Denise Tolleyfield Family favourite venison lasagne
11.20 Mark Kempson Kitchen W8 London Ravioli of partridge, Scottish girolles, shallots and tarragon
12.00 JB Gill TV presenter and pop star with Denise Tolleyfield Family venison meatballs
12.40 Rachel Green Airfryer teriyaki partridge and piri piri pheasant with macho peas
13.20 Curtis Pitts (Curtis Pitts Deer Services, Tim Hanks, Hanks Meat and Game and Jose Souto Break down of a muntjac carcass and different ways to butcher
14.00 Callum Leslie The Black Swan Oldstead Pan fried venison flank with sungold tomatoes
14.20 Mark Kempson Kitchen W8 London Ravioli of partridge, Scottish girolles, shallots and tarragon
15.20 Merlin Griffiths Cocktail hour
16.00 Rachel Green Venison sausages, blue cheese & spring onion colcannon and venison sausage & potato pizza with mozzarella & thyme

Sunday

10.00 Jose Souto and JB Gill Venison stroganoff
10.40 Dick and Angel Wild boar french style
11.20 Hywell Griffiths The Beach House Oxwich Crispy fried partridge with greek yoghurt, coleslaw, coriander and mint
12.00 Jose Souto and JB Gill Wild boar skinning and butchery demonstration
13.00 Rachel Green Warm pigeon, wild mushroom and thyme bruschetta and pheasant and partridge harissa kebabs
13.40 Whisky tasting with Whisky 1901 Tasting session
14.20 Rachel Green Roasted venison loin, chimichurri and venison keema with peas
15.00 Hywell Griffiths The Beach House Oxwich Venison steak, chips and pepper sauce

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