Take a look at the exclusive VIP Enclosure menu for The Game Fair 2025, proudly sponsored by Rathbones.
We’re thrilled to be welcoming Vinnie Jones for A Gentleman’s Style Sunday Lunch in the VIP Enclosure at Ragley Hall – an unforgettable occasion supported by Pietro Beretta Selection.
Please see the menu for The VIP Enclosure at The Game Fair 2025. We are delighted to welcome Jimmy Doherty as host of the Enclosure at Ragley Hall this year. Jimmy has taken lead on designing the menu which includes ingredients grown locally to Ragley Hall and celebrates the huge variety the British countryside has to offer.
Breakfast
8am – 10.30am
Hot Buffet
Venison Sausage, Smoked Back Bacon, Grilled Tomato, Black Pudding, Two Hash Browns, Flat Mushroom, Fried Free Range Farm Egg
Vegetarian
Baked Beans, 2 Grilled Tomato, Two Hash Browns, 2 Flat Mushroom, 2 Fried Free Range Farm Egg
Toast served to table with butter and marmalade
Coffee, tea & infusions
Fresh orange juice
Breakfast
8am – 10.30am
Hot Buffet
Venison Sausage, Smoked Back Bacon, Grilled Tomato, Black Pudding, Two Hash Browns, Flat Mushroom, Fried Free Range Farm Egg
Vegetarian
Baked Beans, 2 Grilled Tomato, Two Hash Browns, 2 Flat Mushroom, 2 Fried Free Range Farm Egg
Toast served to table with butter and marmalade
Coffee, tea & infusions
Fresh orange juice
Sunday Lunch
12pm – 3pm
Opening Moves
The Game Deal
British Game Pâté laced with Prunes, Apricots & a Glug of Port – Smooth operator with a fruity edge
Andy’s Cut
Focaccia with Rosemary & Confit Garlic – Baked with secrets and soaked in charm
The Front Line
Chargrilled Antipasto – A smoky spread of Mediterranean heavy-hitters
The Truffle Shuffle (ve)
Woodland Mushroom Pâté with Pickled Girolles & White Truffle Butter – Earthy, moody, and dressed to impress
Guv’nor’s Sunday Roast
Roast Meat Station
Ruby Red Devon Beef
The Boss’s Cut
Carved Sirloin of Beef with Proper Yorkies, Crispy Roasties, Seasonal Greens & a Dark Red Wine Jus
Vera’s Veggie Parcel (ve)
Butternut Squash & Goat’s Cheese Strudel with a London Market Twist
Jimmy’s Deli
Crown Jewel Chicken
Coronation Chicken with Earl Grey-Soaked Sultanas & Fresh Pomegranate
Trout of the Manor
Chalk Stream Trout & Horseradish Tartlet with Dill – Dead posh, this one
The Pork Syndicate
Gloucestershire Old Spot & Stilton Sausage Roll – A proper slice of British backstreet luxury
The Woodland Job (ve)
Wild Mushroom Wellington – Earthy, bold, no nonsens
Barbacoa Brass (ve)
BBQ-Spiced Vegan Slaw – Sharp, colourful, unforgettable
Heritage Hitmen
Isle of Wight Tomato Panzanella, Rocket & Basil – Not your average salad
Hot Stash Potatoes
Cornish New Potatoes with a Buttered Finish – Simple but slick
The Green Line
Wye Valley Asparagus, Tenderstem & Savoy – A sharp-dressed trio
Caesar’s Crew
Classic Caesar with Local Sourdough Croutes – One for the loyalists
Sunday Lunch
12pm – 3pm
Opening Moves
The Game Deal
British Game Pâté laced with Prunes, Apricots & a Glug of Port – Smooth operator with a fruity edge
Andy’s Cut
Focaccia with Rosemary & Confit Garlic – Baked with secrets and soaked in charm
The Front Line
Chargrilled Antipasto – A smoky spread of Mediterranean heavy-hitters
The Truffle Shuffle (ve)
Woodland Mushroom Pâté with Pickled Girolles & White Truffle Butter – Earthy, moody, and dressed to impress
Guv’nor’s Sunday Roast
Roast Meat Station
Ruby Red Devon Beef
The Boss’s Cut
Carved Sirloin of Beef with Proper Yorkies, Crispy Roasties, Seasonal Greens & a Dark Red Wine Jus
Vera’s Veggie Parcel (ve)
Butternut Squash & Goat’s Cheese Strudel with a London Market Twist
Jimmy’s Deli
Crown Jewel Chicken
Coronation Chicken with Earl Grey-Soaked Sultanas & Fresh Pomegranate
Trout of the Manor
Chalk Stream Trout & Horseradish Tartlet with Dill – Dead posh, this one
The Pork Syndicate
Gloucestershire Old Spot & Stilton Sausage Roll – A proper slice of British backstreet luxury
The Woodland Job (ve)
Wild Mushroom Wellington – Earthy, bold, no nonsens
Barbacoa Brass (ve)
BBQ-Spiced Vegan Slaw – Sharp, colourful, unforgettable
Heritage Hitmen
Isle of Wight Tomato Panzanella, Rocket & Basil – Not your average salad
Hot Stash Potatoes
Cornish New Potatoes with a Buttered Finish – Simple but slick
The Green Line
Wye Valley Asparagus, Tenderstem & Savoy – A sharp-dressed trio
Caesar’s Crew
Classic Caesar with Local Sourdough Croutes – One for the loyalists
Dessert Parlour
The Strawberry Racket
Eton Mess with Hereford Strawberries, Elderflower Cream, Meringues & Raspberry Sauce
Lock Stock Choc Block
Chocolate Brownie with Salted Caramel & Mascarpone – Award-winning and dangerously good
Sticky Situation
Sticky Toffee Pudding with Butterscotch Sauce – Rich, deep, a proper finale
Dessert
12pm – 3pm
Eton Mess
Fresh Hereford Strawberries, Mini Meringues, Elderflower Cream & Raspberry Sauce
Chocolate Brownie
Our Award Winning Brownie with Salted Caramel and Mascarpone Cream
Sticky Toffee Pudding
Soft Date Cake, Butterscotch Sauce
