VIP Enclosure Menu 2026

Please see the menu for The VIP Enclosure at The Game Fair 2026. We are delighted to welcome Marco Pierre White as guest chef of the Enclosure at Ragley Hall on Friday 24th & Saturday 25th July 2026. Marco has taken the lead in designing the menu, which features ingredients grown locally to Ragley Hall and brings his renowned gastronomic excellence to the heart of the British countryside.

Taking centre stage on the menu is the Mr White’s Breakfast, a signature experience inspired by Marco Pierre White’s Mr White’s brand. This highlight offers a refined take on the classic British breakfast, showcasing exceptional seasonal produce and the bold, comforting flavours that have made Marco’s cooking world-renowned.

Find out more about Marco Pierre White at The Game Fair.

Breakfast

8am – 10.00am

Toast served to table with butter and marmalade

Coffee, tea & infusions

Fresh orange juice

Thyme, Galic and Lemon Spatchcock Chicken

Tart Fine of Beetroot, Courgette, Sun Blush Tomato and Basil Gremolata (v)

Served With

Crispy Punched New Potatoes, Roasted Summer Vegetables with Basil and Mint Dressing Chimichurri

Dessert

Dark Chocolate Brownie, Salted Caramel and Vanilla Mascarpone

Sticky Date Pudding, Butterscotch Sauce

White Chocolate and Raspberry Cheesecake, Caramelised White Chocolate

Dietary option: Fruit Sorbet Selection

Summer Deli Station

Summer Deli

Hot Smoked Chalk Stream Trout, Pickled Cucumbers

Trout Roe and Chive Creme Fraiche

The Cotswold Curer Charcuterie

Salads

Israeli Cous Cous, Sun Blushed Tomato, Roasted Courgette, Mint, Lemon and Evoo

Baby Gem, Heritage Tomato and Herb Salad

Red Cabbage, Carrot and Fennel Slaw, Parsley and Mustard Mayonnaise

Roasted Leg of Lamb

Hasselback Summer Squash, Spiced Apricot and Summer Squash

Tagine with Harissa and Coriander

Served With

Thyme Roasted Baby Jacket Potatoes

Buttered English Beans

Salsa Verde

Lamb Jus

Dessert

Dark Chocolate Brownie, Salted Caramel and Vanilla Mascarpone

Sticky Date Pudding, Butterscotch Sauce

White Chocolate and Raspberry Cheesecake, Caramelised White Chocolate

Dietary option: Fruit Sorbet Selection

Summer Deli Station

Summer Deli

Citrus Cured Chalk Stream Trout

Pickled Fennel and Avocado

Wild Boar and Cider Sausage Roll, Onion and Cider Chutney

Salads

Israeli Cous Cous, Sun Blushed Tomato, Roasted Courgette, Mint, Lemon and Evoo

Baby Gem, Heritage Tomato and Herb Salad

Red Cabbage, Carrot and Fennel Slaw, Parsley and Mustard Mayonnaise

Roast Sirloin of British Beef

Sweet Potatoes, Sun Blush Tomato and Goats Cheese Strudel (V)

Served With

Beef Fat Roasties

Yorkshire Pudding

Seasonal British Vegetables

Horseradish Sauce

Red Wine Jus

Dessert

Dark Chocolate Brownie, Salted Caramel and Vanilla Mascarpone

Sticky Date Pudding, Butterscotch Sauce

White Chocolate and Raspberry Cheesecake, Caramelised White Chocolate

Dietary option: Fruit Sorbet Selection

Summer Deli Station

Summer Deli

King Prawns With Marie Rose

Grilled Free Range Chicken Caesar, Anchovies, Aged Parmesan and Sourdough Croutes

Salads

Israeli Cous Cous, Sun Blushed Tomato, Roasted Courgette, Mint, Lemon and Evoo

Baby Gem, Heritage Tomato and Herb Salad

Red Cabbage, Carrot and Fennel Slaw, Parsley and Mustard Mayonnaise