Do you know a young game chef?
The British Game Alliance (BGA) is on the hunt for young people who love cooking game and has launched an exciting competition with some amazing prizes – do you know someone who might make the grade?
The Game Chef Hunt contest will showcase and celebrate great game recipes and the talent of people aged under 21 and will run until February 10th.
Entries can be any game dish, fur or feather, that you love to cook and eat at home. If relevant and with the shoot and head keeper’s permission, let the BGA know the name of the shoot that you enjoy going to most, as a gun, beater, or picking up with your dogs, along with the name of the shoot’s head keeper – as they will win a prize alongside the winning entrant.
To enter, post a picture of your competition dish, outlining the key ingredients used on any the following platforms: Instagram, Facebook or Twitter, tagging @Britishgamealliance, @DylanPressendye and @RachelCarrieHunting. Alternatively, entries can be emailed directly to [email protected]
The top three entries will be contacted for more details of the dish and how it is prepared and presented. The winner will be decided by three judges – Liam Stokes CEO of the BGA, renowned chef and restaurant owner Michael Robinson, nd Rachel Carrie, keen country sportswoman, author and passionate advocate of game. They will jointly announce the winner on social media on Saturday, February 13th
The winner will receive a huge prize consisting of:
- Their dish will be the featured recipe in an issue of Fieldsports Journal
- A two-hour shooting lesson for two people courtesy of Dylan Williams at The Royal Berkshire Shooting School
- A cheque for £250 presented by Pressendye Limited
- A Schöffel gilet
- A ‘Game and Gatherings’ game cookbook signed by the author, Rachel Carrie
- A copy of the leather-bound Fieldsports Compendium Vol 1
Two runners up will each receive a Schöffel gilet and a year’s subscription to Fieldsports Journal. Finally, the gamekeeper and shoot associated with the winning entry will enjoy a year’s subscription to Fieldsports Journal.
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