Please see the menu for The VIP Enclosure at The Game Fair 2025, sponsored by Rathbones. We are delighted to welcome Jimmy Doherty as host of the Enclosure at Ragley Hall this year. Jimmy has taken lead on designing the menu which includes ingredients grown locally to Ragley Hall and celebrates the huge variety the British countryside has to offer.
Please see the menu for The VIP Enclosure at The Game Fair 2025. We are delighted to welcome Jimmy Doherty as host of the Enclosure at Ragley Hall this year. Jimmy has taken lead on designing the menu which includes ingredients grown locally to Ragley Hall and celebrates the huge variety the British countryside has to offer.
Snacks
Served daily
Game Pate
British Game, with Prunes, Apricots and Port
Andy’s Focaccia
Rosemary & Confit Garlic
Anti Pasto
Chargrilled Antipasto
Mushroom Pate
White Truffle Butter, Pickled Girolles
Snacks
Served daily
Game Pate
British Game, with Prunes, Apricots and Port
Andy’s Focaccia
Rosemary & Confit Garlic
Anti Pasto
Chargrilled Antipasto
Mushroom Pate
White Truffle Butter, Pickled Girolles
Breakfast
8am – 10.30am
Hot Buffet
Venison Sausage, Smoked Back Bacon, Grilled Tomato, Black Pudding, Two Hash Browns, Flat Mushroom, Fried Free Range Farm Egg
Vegetarian
Baked Beans, 2 Grilled Tomato, Two Hash Browns, 2 Flat Mushroom, 2 Fried Free Range Farm Egg
Toast served to table with butter and marmalade
Coffee, tea & infusions
Fresh orange juice
Breakfast
8am – 10.30am
Hot Buffet
Venison Sausage, Smoked Back Bacon, Grilled Tomato, Black Pudding, Two Hash Browns, Flat Mushroom, Fried Free Range Farm Egg
Vegetarian
Baked Beans, 2 Grilled Tomato, Two Hash Browns, 2 Flat Mushroom, 2 Fried Free Range Farm Egg
Toast served to table with butter and marmalade
Coffee, tea & infusions
Fresh orange juice
Friday Lunch
12pm – 3pm
Bake of The Day
Confit Duck Leg, Chorizo Jam, Evesham Spinach & Borlotti Beans
Roast Meat Station
Slow Roasted Gloucestershire Porchetta, Fennel, Lemon & Chilli Stuffing, Canolini Bean Stuffatto in Dunkertons Cider Cream, Barbecue Hispi, Chimichurri
The Veg Shed
Pumpkin, Red Onion & Evesham Spinach Roulade
Jimmy’s Deli
- Thyme Crusted Topside of Hereford Beef
- Coronation Chicken, Earl Grey Soaked Sultanas, Fresh Pomegranate Chalk Stream Trout & Horseradish Tartlet with Fresh Dill
- Woodland Mushroom Wellington (ve)
- Fregula, Courgette, Tomato Salad with Mozzarella, Olives & Pesto
- Hot Cornish New Potatoes
- Wye Valley Asparagus, Tenderstem Broccoli & Savoy Cabbage Red
- Isle of Wright Heritage Tomato Panzanella with Rocket & Basil
- Classic Caesar Salad with Local Sourdough Croutes
Friday Lunch
12pm – 3pm
Bake of The Day
Confit Duck Leg, Chorizo Jam, Evesham Spinach & Borlotti Beans
Roast Meat Station
Slow Roasted Gloucestershire Porchetta, Fennel, Lemon & Chilli Stuffing, Canolini Bean Stuffatto in Dunkertons Cider Cream, Barbecue Hispi, Chimichurri
The Veg Shed
Pumpkin, Red Onion & Evesham Spinach Roulade
Jimmy’s Deli
- Thyme Crusted Topside of Hereford Beef
- Coronation Chicken, Earl Grey Soaked Sultanas, Fresh Pomegranate Chalk Stream Trout & Horseradish Tartlet with Fresh Dill
- Woodland Mushroom Wellington (ve)
- Fregula, Courgette, Tomato Salad with Mozzarella, Olives & Pesto
- Hot Cornish New Potatoes
- Wye Valley Asparagus, Tenderstem Broccoli & Savoy Cabbage Red
- Isle of Wright Heritage Tomato Panzanella with Rocket & Basil
- Classic Caesar Salad with Local Sourdough Croutes
Saturday Lunch
12pm – 3pm
Bake of The Day
Braised Gloucestershire Pork Cheeks, Celeriac, Leek, Fava Beans & Apple
Roast Meat Station
Roast Leg of Cotswold Lamb, Salsa Verde
The Veg Shed
Cauliflower & Red Lentil Pie (ve)
Jimmy’s Deli
- Artisan Charcuterie Board & Cornichons
- Coronation Chicken, Earl Grey Soaked Sultanas, Fresh Pomegranate
- Hot Smoked Chalk Stream Trout with Horseradish Creme Fraiche
- Curried Lentil, Evesham Spinach & Cauliflower Wellington (ve)
- Greek Salad
- Agurksalat
- Hot Cornish New Potatoes
- Wye Valley Asparagus, Tenderstem Broccoli & Savoy Cabbage
- Mixed Market Leaf
Saturday Lunch
12pm – 3pm
Bake of The Day
Braised Gloucestershire Pork Cheeks, Celeriac, Leek, Fava Beans & Apple
Roast Meat Station
Roast Leg of Cotswold Lamb, Salsa Verde
The Veg Shed
Cauliflower & Red Lentil Pie (ve)
Jimmy’s Deli
- Artisan Charcuterie Board & Cornichons
- Coronation Chicken, Earl Grey Soaked Sultanas, Fresh Pomegranate
- Hot Smoked Chalk Stream Trout with Horseradish Creme Fraiche
- Curried Lentil, Evesham Spinach & Cauliflower Wellington (ve)
- Greek Salad
- Agurksalat
- Hot Cornish New Potatoes
- Wye Valley Asparagus, Tenderstem Broccoli & Savoy Cabbage
- Mixed Market Leaf
Sunday Lunch
12pm – 3pm
Roast Meat Station
Ruby Red Devon Beef Roasted Sirloin with Yorkshire Puddings, Roast Potatoes, Seasonal Veg & Red Wine Gravy
The Veg Shed
Butternut Squash & Goats Cheese Strudel (ve)
Jimmy’s Deli
- Coronation Chicken, Early Grey Soaked Sultanas, Fresh Pomegranate
- Chalk Stream Trout & Horseradish Tartlet with Fresh Dill
- Gloucestershire Old Spot Pork & Stilton Sausage Roll
- Woodland Mushroom Wellington (ve)
- Barbacoa Vegan Slaw
- Isle of Wright Heritage Tomato Panzanella, Rocket & Basil
- Hot Cornish New Potatoes
- Wye Valley Asparagus, Tenderstem Broccoli & Savoy Cabbage
- Classic Caesar Salad with Local Sourdough Croute
Sunday Lunch
12pm – 3pm
Roast Meat Station
Ruby Red Devon Beef Roasted Sirloin with Yorkshire Puddings, Roast Potatoes, Seasonal Veg & Red Wine Gravy
The Veg Shed
Butternut Squash & Goats Cheese Strudel (ve)
Jimmy’s Deli
- Coronation Chicken, Early Grey Soaked Sultanas, Fresh Pomegranate
- Chalk Stream Trout & Horseradish Tartlet with Fresh Dill
- Gloucestershire Old Spot Pork & Stilton Sausage Roll
- Woodland Mushroom Wellington (ve)
- Barbacoa Vegan Slaw
- Isle of Wright Heritage Tomato Panzanella, Rocket & Basil
- Hot Cornish New Potatoes
- Wye Valley Asparagus, Tenderstem Broccoli & Savoy Cabbage
- Classic Caesar Salad with Local Sourdough Croute
Dessert
12pm – 3pm
Eton Mess
Fresh Hereford Strawberries, Mini Meringues, Elderflower Cream & Raspberry Sauce
Chocolate Brownie
Our Award Winning Brownie with Salted Caramel and Mascarpone Cream
Sticky Toffee Pudding
Soft Date Cake, Butterscotch Sauce
Dessert
12pm – 3pm
Eton Mess
Fresh Hereford Strawberries, Mini Meringues, Elderflower Cream & Raspberry Sauce
Chocolate Brownie
Our Award Winning Brownie with Salted Caramel and Mascarpone Cream
Sticky Toffee Pudding
Soft Date Cake, Butterscotch Sauce
Photo credit Nick Llott
