BASC cooks up a storm with colleges
The Game Fair2022-05-19T15:32:51+00:00The British Association for Shooting and Conservation (BASC)’s wild food team is celebrating educating more than 700 members of the next generation of chefs about game meat in the last year. BASC has worked with 36 colleges across the UK since early 2021 to highlight the field to fork journey of game meat to students and staff and to highlight and promote its versatility, benefits and fantastic flavours. The college visits culminated in the launch of a competition, with the overall winner going on to cook their winning dish at the Eat Game Awards in London ...






















































